Looking to elevate your breakfast or brunch game? This Butter Chicken Omelette is a fusion masterpiece that combines creamy North Indian butter chicken gravy with a simple, fluffy omelette. It’s the perfect blend of bold spices, rich textures, and comforting flavors—all wrapped in a humble egg. Ideal for those who love both Indian cuisine and egg-based dishes, this recipe will quickly become your favorite fusion creation.
🧂 Ingredients for Butter Chicken Gravy
To make the luscious butter chicken sauce that infuses the omelette with bold flavor, gather the following ingredients:
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1 tbsp Butter
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Whole spices (e.g., cloves, cinnamon, cardamom)
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1 tsp Ginger & garlic paste
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1 tsp Red chili powder
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1 tsp Red chili paste
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3 tbsp Tomato puree
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1 tbsp Tomato paste
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8-10 Cashew nuts (boiled & blended into paste)
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1 tsp Dried fenugreek leaves
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1 tsp Honey
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2 tbsp Fresh cream
➡️ Learn more about Indian spice blends
➡️ Nutritional benefits of cashew nuts
🍳 Ingredients for Omelette Base
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2 Whole eggs, beaten
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1 tsp Butter
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Salt to taste
🔥 Preparation: How to Make Butter Chicken Omelette
🥘 Step 1: Cook the Butter Chicken Gravy
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Heat a non-stick pan and melt the butter.
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Add whole spices and let them crackle.
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Stir in ginger-garlic paste, followed by red chili paste and powder.
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Add tomato paste and salt. Cook until the mixture releases oil.
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Add fresh tomato puree and cook until the sourness is gone.
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Mix in cashew nut paste and stir well.
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Strain the gravy for a silky texture.
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Finish with cream, cardamom powder, fenugreek, and a drizzle of honey.
➡️ Find more butter chicken variations
🍳 Step 2: Make the Omelette
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In a separate pan, add butter and pour in the beaten eggs.
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Add salt and cook until set.
🍽️ Final Assembly: Butter Chicken Omelette
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Spread a generous ladle of butter chicken sauce on a plate.
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Place the warm omelette on top of the sauce.
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Drizzle with fresh cream for garnish and richness.
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Optional: Add chopped coriander or chili flakes for flair.
