Are You a Supertaster? How to Tell and Why It Matters

mage showing the tongue with blue food coloring for a supertaster test

🧠 Are You a Supertaster? Discover the Science Behind Your Taste Buds

Are you a supertaster? The answer might lie on your tongue. According to a 2012 report in Popular Science, some people have a higher number of fungiform papillae—those small, mushroom-shaped bumps that contain our taste buds. These bumps help your brain interpret the sweet, salty, bitter, sour, or umami flavors in every bite. The number of these taste receptors can determine whether you’re a supertaster, an average taster, or a non-taster.


🔬 The Science Behind Supertasting

If you have a high density of papillae, you might be a supertaster—someone who finds flavors more intense than others. According to Scientific American (2012), supertasters often dislike bitter foods like:

  • Broccoli

  • Cabbage

  • Coffee

  • Spinach

They prefer mild flavors and rarely drink coffee black.


👨‍🍳 Are You an Average Taster or a Sub-Taster?

If you’re not a supertaster, you’re likely an average taster or even a non-taster. Non-tasters have fewer papillae and taste buds, meaning they experience bland or muted flavors. These people often enjoy very spicy foods and may carry hot sauce to add flavor to meals.

Read more: Why Spicy Food Lovers May Be Sub-Tasters


🧪 Easy Test: Find Out If You’re a Supertaster

There’s a simple way to test yourself at home:

  1. Dab your tongue with blue food coloring.

  2. Since blue dye doesn’t stick to papillae, areas with many taste buds will remain pink.

  3. If your tongue stays mostly pink, you’re likely a supertaster.

  4. If it turns very blue, you may be a sub-taster.


🥗 How Taste Sensitivity Affects Your Diet

Your taste bud density influences your food choices. Supertasters often avoid bitter vegetables, strong coffee, or overly spicy food, while non-tasters may crave extreme flavors to compensate for their limited taste sensitivity.

Looking to improve your diet? Check out our guide: Healthy Eating Tips for Every Taste Type


🧠 Final Thoughts – Embrace Your Taste Profile

Understanding whether you’re a supertaster or not can help explain your food preferences and even guide healthier eating habits. Whether you’re reaching for a kale smoothie or extra hot wings, your tongue is telling you something important.

  1. Popular Science article (March 2012)
    Add this after the first mention:

According to a report in Popular Science

  1. Scientific American reference
    Add this when mentioning the second report:

According to Scientific American

  1. General reference about taste buds and papillae
    After the taste receptor explanation:

Learn more about fungiform papillae and taste receptors in this scientific journal.

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