Renowned chef *Abid Sharif* recently visited the iconic *Bundoo Khan Restaurant* in Sharjah, where he explored the depth and richness of *Laiq Pakistani traditional cuisine*.
During his visit, Chef Abid enjoyed the restaurant’s signature *Beef Nihari* — a Mughal-era dish slow-cooked overnight to perfection. The soft, tender beef shank combined with hand-ground spices and the traditional oil topping (tarkaa) offered an unforgettable taste experience.
> *“It felt like reliving the true essence of Pakistani flavors,”* said Chef Abid Sharif.
His visit wasn’t just about enjoying a meal — it was a tribute to *Pakistani culinary heritage*, where tradition, flavor, and hospitality come together in every bite.
*The Chef’s Way* is proud to feature this experience, sharing authentic food journeys with passionate food lovers around the world.
*📍 Restaurant:* Bundoo Khan, Sharjah
*👨🍳 Guest:* Chef Abid Sharif
*🌐 Featured on:*
