Houston (The Chef’s Way Hd) — A proud moment for Pakistan’s culinary world as Chef Mohammad Raees, a distinguished culinary expert of Pakistani origin, has been appointed Chair of Culinary Arts & Competitions for the Houston Chapter of the Texas Chefs Association (TCA), an esteemed affiliate of the American Culinary Federation (ACF). His appointment marks a new milestone for Pakistani chefs representing their nation’s rich gastronomic heritage on the global stage.
Chef Raees, celebrated for his exceptional ability to blend traditional Pakistani flavors with modern international culinary styles, brings more than twenty years of professional experience to this leadership role. Having worked in acclaimed kitchens across Pakistan, the Middle East, and the United States, he has consistently promoted the authentic essence of South Asian cuisine while elevating it to meet global standards. His latest appointment stands as an inspiration for the Pakistani diaspora and chefs striving to make their mark abroad.
The Texas Chefs Association, consisting of 14 active chapters across the state, is dedicated to advancing the culinary profession through education, certification, mentorship, and competitive events. As Chair, Chef Raees will oversee regional culinary competitions, mentor emerging talents, and help create inclusive opportunities for chefs from diverse cultural backgrounds—reflecting Houston’s reputation as a true culinary melting pot.
Speaking to media representatives, Chef Mohammad Raees expressed his pride, saying:
“This is more than a personal honor—it’s a proud moment for every Pakistani chef and home cook who dreams beyond borders. From the streets of Karachi to the markets of Houston, food has always connected people. I aim to use this platform to bridge cultures, inspire creativity, and open doors for the next generation of culinary artists.”
His achievement underscores the growing global recognition of Pakistani cuisine, which has steadily gained prominence through signature dishes like biryani, kebabs, haleem, and sheer khurma—now featured in fine-dining menus across the world. Chef Raees’s efforts align perfectly with the ACF’s mission to promote culinary excellence and professional growth.
As Houston continues to flourish as one of America’s most vibrant and diverse food capitals, Chef Raees’s leadership is expected to further enhance its culinary diversity. The Houston Chapter, under his guidance, is set to launch new competitions, cultural collaborations, and mentorship programs that celebrate creativity, inclusion, and excellence in the culinary arts.
