Vegetable Biryani Recipe Looking for a flavorful and easy vegetable biryani recipe?

Vegetable Biryani Recipe This classic vegetarian biryani is packed with colorful vegetables, aromatic spices, and fragrant basmati rice — making it a perfect meal for any occasion.

Ingredients for Vegetable Biryani:

• 180 gm basmati rice

• 5 gm cinnamon sticks

• 5 gm green cardamom pods

• 5 gm cloves

• A few bay leaves

• 40 gm carrot (cubed)

• 40 gm cauliflower florets

• 40 gm green peas

• 40 gm French beans (chopped)

• 2–3 tbsp sunflower oil

• 5 gm cumin seeds

• 5 gm ginger paste

• 5 gm garlic paste

• 100 gm small onion (finely chopped)

• 15 gm coriander powder

• 15 gm cumin powder

• 15 gm garam masala powder

• 35 gm cottage cheese (paneer), cubed

• A few strands of saffron

• 75 gm clarified butter (ghee)

• Fresh coriander leaves, for garnish

How to Make Vegetable Biryani Recipe (Step-by-Step):

1. Cook the Rice:

Boil the basmati rice with cinnamon, cardamom, cloves, and bay leaves. Once fully cooked but firm, strain and set aside.

2. Prepare the Vegetables:

Cube the carrots and lightly boil them with cauliflower, green peas, and French beans. Set aside.

3. Make the Masala:

In a large pan, heat sunflower oil. Add cumin seeds, followed by ginger paste, garlic paste, and chopped onions. Sauté until golden brown and aromatic.

4. Add the Vegetables and Spices:

Add the boiled vegetables to the pan. Stir in coriander powder, cumin powder, and garam masala. Cook for a few minutes. Add cottage cheese cubes (paneer) and mix gently without breaking the pieces.

5. Layer the Biryani:

In a deep serving dish or handi, layer half the cooked rice at the bottom. Spread the vegetable masala mixture evenly on top. Finish with the remaining rice.

6. Final Garnish:

Sprinkle saffron strands (soaked in a little warm milk if preferred) over the top. Pour clarified butter (ghee) and garnish generously with fresh coriander leaves.

7. Dum Cooking (Slow Steaming):

Cover the pot tightly and cook over a low flame for about 5 minutes to infuse all the flavors together.

Serving Suggestions:

Serve this delicious vegetable biryani hot with raita, fresh salad, or a side of pickle for a complete, satisfying meal.

Why You’ll Love This Easy Vegetable Biryani:

• Perfect for lunch, dinner, or special occasions.

• A healthy, colorful, and satisfying vegetarian dish.

• Fragrant, flavorful, and easy to customize with your favorite vegetables.

• Great for meal prep — tastes even better the next day!

Frequently Asked Questions (FAQs)

Can I make vegetable biryani without paneer?
Yes! Simply skip the paneer, or substitute it with tofu or extra vegetables for a vegan version.

Which rice is best for biryani?
Always use high-quality long-grain basmati rice for the best texture and aroma.

Can I cook vegetable biryani in a pressure cooker?
Yes! After layering, you can cook it on low flame in a pressure cooker without the weight (whistle) for 5–7 minutes.