Chef Abid Sharif — Award-Winning Chef, Culinary Judge & Food Blogger

Chef Abid Sharif is an award-winning culinary professional known for his creativity, precision, and deep passion for flavor. With over 15 years of experience in five-star hotels and luxury resorts across the UAE and Pakistan — including prestigious names like Ramada Plaza and Wyndham Hotels & Resorts — Chef Abid has become a respected figure in the global culinary community.

His expertise spans a wide range of cuisines, and his commitment to consistency and innovation has earned him recognition not just in the kitchen, but also on the competitive stage. Chef Abid rose to fame after winning a major cooking competition in Dubai, where his signature fusion dishes and artistic plating set him apart. This success led to invitations as a culinary judge at national and international food contests — mentoring emerging chefs and helping shape the future of gastronomy.

Outside the kitchen, Chef Abid is the founder of thechefswayhd.com, a popular food blog where he shares expert recipes, pro cooking tips, and behind-the-scenes glimpses of professional kitchen life. His storytelling and engaging content have built him a loyal following on social media, making him a trusted voice in the food blogging space.

Today, Chef Abid serves as the Executive Chef and Owner of Burj Al Shams Restaurant in the UAE — a fine-dining concept that blends traditional and contemporary flavors into a world-class culinary experience. Whether leading a professional brigade, inspiring food lovers online, or judging international competitions, Chef Abid Sharif brings passion, excellence, and purpose to every plate.