Chef Abid Sharif | Culinary Professional
Executive Chef UAE
00971504294357
Objective
Skilled and dedicated Chef Abid Sharif with over 15 years of hands-on experience across luxury hotels, fine dining restaurants, and new restaurant launches in the UAE and Pakistan. Known for delivering consistency in quality, flavor, and presentation while maintaining strict hygiene and food safety standards. Expert in managing kitchen sections independently, mentoring junior staff, and collaborating with senior chefs to create innovative, market-driven dishes. Recognized for a strong work ethic, attention to detail, and passion for culinary excellence in fast-paced, high-pressure environments.
Work Experience
Chef & Partner
Burj Al Shams Restaurant L.L.C – UAE
August 2024 – Present
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Launched and managed a full-service restaurant, overseeing kitchen setup and daily operations.
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Designed a modern, flavor-rich menu blending traditional and contemporary cuisines.
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Handled food cost control, supplier coordination, hiring, and staff training.
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Ensured high standards of hygiene, food safety, and guest satisfaction.
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Led kitchen operations during large banquets and special events.
Private Cook
For Mr. Saif (Sharjah Police Officer)
Dec 2020 – Dec 2022
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Served as a personal chef for a VIP client, customizing menus for official and private events.
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Performed PRO duties, liaising between household and external service providers.
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Maintained strict confidentiality and security protocols.
Filing Clerk
Plus Pastries, UAE
Sep 2019 – Nov 2019
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Supported culinary preparations and VIP service for bakery operations.
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Maintained HACCP compliance and trained junior kitchen staff.
Demi Chef de Partie
Ramada Plaza Hotel, JBR Dubai
Feb 2013 – Aug 2019
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Managed a kitchen section and ensured high standards of food quality and presentation.
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Assisted in menu development and efficient kitchen workflow.
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Played a key role in banquet services and special events coordination.
Commis Cook
Global Hotel Management L.L.C
Feb 2012 – Feb 2013
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Led a kitchen section, monitored food quality, and assisted in menu planning.
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Recognized for maintaining consistency and strong kitchen operations.
Arabic Food Cook
Shaska Restaurant L.L.C, Dubai
Nov 2010 – Apr 2012
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Prepared authentic Arabic and Pakistani dishes with attention to tradition and presentation.
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Worked closely with the head chef on quality control and food styling.
Chef
Peerus Café, Lahore, Pakistan
Feb 2007 – Jan 2008
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Led culinary operations across two café locations.
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Developed new menu items for bakery and café service.
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Recognized for creativity and strong leadership during peak periods.
Judging Experience
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2023 — Judge, Live Cooking Competition | Binhul Jinni Jirstinul Association, Sharjah
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2022 — Judge, Karachi Gourmet Chefs Challenge (WACS Affiliate)
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2022 — Culinary Judge, Women’s Cooking Competition | COTHM Lahore
Awards and Achievements
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2024 — Certificate of Appreciation, UAE Federal Authority for Identity & Citizenship
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2022 — Workshop Facilitator: Grilling & Broiling Techniques | COTHM Lahore
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2019 — Nestlé Healthy Food Professional Certificate | International Food Works
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2019 — Merit Award (Fish & Seafood), Emirates Salon Culinaire
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2019 — Bronze Medal (Fried Rice Practical Cookery), Emirates Salon Culinaire
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2019 — Senior Member Status, Emirates Culinary Guild
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2018 — Bronze Medal (Beef Practical Cookery), Emirates Salon Culinaire
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2018 — “Count On Me!” Service Excellence Certificate | Wyndham Hotel Group
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2018 — Food Safety Level 2 Certification | SPECIFICO®
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2014 — Champion of the Month | Ramada Sharjah
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2013 — Certificate of Service | Ramada Plaza Jumeirah Beach
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2013 — Service Culture Workshop Certification | Wyndham Hotel Group
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2012 — 1st Anniversary Contribution Award | Bundoo Khan Restaurant, Dubai
Languages
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English (Fluent)
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Arabic (Fluent)
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Urdu (Native)
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Hindi (Fluent)
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Punjabi (Fluent)
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